As a passionate host with a keen eye for detail and a penchant for culinary creations, you love to pamper guests with excellent service and delight their senses with delicious flavors. Mise en place and setting the tables are just the basics for you. Your forte? Creating an atmosphere that enchants our guests. As the link between the kitchen and the guest, you are the taste communicator, presenting the culinary highlights of the day with expertise and enthusiasm.
Requirements
- Assisting the head waiter during breakfast service
- Helping with the service of gourmet menus at the assigned station
- Assisting the head waiter with beverage and coffee service
- Supervising various buffets such as breakfast, lunch, cakes, and snacks
- Assisting in the bar service (partially)
- Mise-en-place work for the stations
- Cleaning duties at the station.
Qualifications
- Warmth and joy in delighting our small and big guests
- Completed vocational training and/or relevant work experience
- Team spirit
- Language skills in German and English; additional languages are advantageous.