484 Jobs in Tirol

You’re a true go-getter: from preparation to proactive thinking and follow-up, it’s all second nature to you. With your keen eye for detail and dedication, you support the Pastry Chef and contribute to turning every creation into a masterpiece. Your role in the sweet kitchen is indispensable: you ensure smooth workflows, and that every dessert is not only on time but also flawlessly presented. Your reliability makes you an essential pillar of the team.

Requirements

• Assisting the Pastry Chef in preparing sweet delicacies
• Collaborating in the creation of desserts, cakes, and fine pastries
• Performing cutting and preparatory tasks for the pastry kitchen

Qualifications

• Warmth & joy in delighting our young and adult guests
• Completed vocational training & a minimum of 3 years of professional experience
• Sense of responsibility
• Awareness of cleanliness & hygiene
• Ability to work independently
• Team spirit
• Effective communication in German & English; additional languages advantageous