56 Jobs in Serfaus
You're a real doer: Prepping, thinking ahead, and tidying up afterward are second nature to you. With your comprehensive knowledge of the current menu, you effortlessly assist your superiors when needed. Your role as a culinary helper is indispensable, as you ensure that kitchen operations run smoothly and every dish is served perfectly and on time. Your reliability makes you an essential support in the team.
Requirements
- Supporting tasks for the station chef
- Assistance at the breakfast service / egg station
- Monitoring the buffets during breakfast, lunch, and/or dinner
- Cutting and preparation work
- Stocking shelves according to the chef's instructions
Qualifications
- Warmth & joy in delighting our young and adult guests
- Completed vocational training & a minimum of 3 years of professional experience
- Sense of responsibility
- Awareness of cleanliness & hygiene
- Ability to work independently
- Team spirit
- Effective communication in German & English; additional languages advantageous