Your creations are a true feast for the eyes and the palate alike. Perfection is your benchmark, for you are a true professional. The passion with which you work is palpable in every detail. You craft culinary masterpieces and embody the highest quality. Your preparation skills are unparalleled, and you combine efficiency and speed with a touch of thriftiness. Together with the head chef and the sous chef, you are the engine of the kitchen, and you skillfully guide apprentices. You succeed in inspiring your team and motivating them to achieve excellence.
Requirements
- Cooking a station as per agreement
- Assisting with à la carte service at lunchtime
- Preparation work for the evening service according to the kitchen management's instructions
- Assisting in plating dishes during dinner service
- Supporting apprenticeship training / guiding apprentices on the station
Qualifications
- Warmth & joy in delighting our young and adult guests
- Completed vocational training & / or relevant professional experience
- Good expertise & product knowledge
- Passion for the profession & creativity
- Clean & efficient work ethic
- Team spirit
- Effective communication in German & English; additional languages advantageous